Broccoli and Chicken Salad

Brocolli chicken salad  700x400.JPG

Broccoli and Chicken Salad

Here is a quick summer salad with a tasty twist to broccoli.

2 servings

2 Cups fresh broccoli florets, chopped

¼ Cup chopped walnuts

¼ Cup Red onions diced

1 Chicken Breast boneless cooked diced

31/2 Tablespoons Newman’s Lite Balsamic Vinaigrette

Mix it all up and serve.

Nutrition Facts
Serving Size
Servings Per Container 2

Amount Per Serving
Calories 278 Calories from Fat 131.4
% Daily Value*
Total Fat 14.6g 22%
Saturated Fat .9g 5%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 83.3mg 3%
Total Carbohydrate 9.3g 3%
Dietary Fiber 3.5g 14%
Sugars 1.4g
Protein 27.5g 55%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Purple Apple Slaw

Recipe: Purple Apple Slaw

Summary: A delicious lunch or a side dish.

Prep time: 20 minutes


  • 1/2 small head red cabbage, finely shredded
  • 1/4 cup white onion, finely minced
  • 2 Fuji apples, cored and finely diced
  • 2 tablespoon light mayonnaise
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 teaspoons Stevia
  • 1 tablespoon lemon juice
  • 2 tablespoons sunflower seeds (optional)


  1. In a large bowl, toss together the cabbage, onion, and apples.
  2. In a small bowl, whisk together the mayonnaise, salt, pepper, Stevia, and lemon juice.
  3. Pour dressing over the cabbage mixture and toss to coat.
  4. Chill until serving.


You can use any sweet apples. You could also add walnuts or other nuts.

Number of servings (yield): 2

Calories: 128; Fat: 3.9; Carbs: 24; Protein: 2.4

My rating 5 stars:  ★★★★★ 1 review(s)

Recipe by Charlene.

Fruit Salad

Fruit salad

Recipe: Fruit Salad

Summary: Great fruit salad to start the day off right.

Prep time: 15 minutes

Cook time: None



  • 1 apple, chopped
  • 1 banana, sliced
  • 1 orange, chopped
  • 1/4 wedge cantaloupe, chopped
  • 4 strawberries, sliced
  • 2 tablespoon ground flaxseed
  • 1 tablespoon unsweetened coconut


  • Put all the ingredients in a mixing bowl and gently mix.
  • Divide mixture into two bowls for serving.

Quick notes

Use fresh fruit if possible. Use other seasonal varieties of fruit. If no fresh available try frozen and lastly no sugar added canned fruit. Leave the coconut off for lower fat content.

Number of servings (yield): 2

Calories: 196; Fat: 6; Carbohydrates: 36.3; Fiber: 7.3; Sugar: 12.2; Protein: 3.3

My rating 4 stars:  ★★★★☆ 1 review(s)

Recipe by Charlene